Imitation Cheese Food

Imitation Cheese Food

My friend Tom Chappell and I had a short yet interesting conversation on the topic of imitation cheese food.
Tom’s point being that this is a baffling notion. Cheese food is not cheese, at least not to someone who knows about cheese, therefore what constitutes the imitation of an imitation?

Claude Francois

I took a look here but unfortunately ended up being even more confused.

My current analysis is that this product’s level of quality must be on par with French singers doing covers of bad American songs.


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